Our wine education program is open for the public and does not require any prior diploma. The course will be conducted in English.

40+ wines,
including bottles from the World's Most Admired Wine Brands 2019: Torres, Villa Maria, Concha y Toro, Guigal among others.

The examination is sat in the final session by way of a 50-question multiple choice paper to be completed within one hour.
Internationally recognized WSET® Level 2 Certificate and Lapel pin delivered upon successful exam completion.

1. Explore the major grape varieties and important wine regions in which they are grown.
2. Discover the styles of wines produced from these grapes, key classifications and labeling terminology.
3. Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine.

Our wine education program is open for the public and does not require any prior diploma. The course will be conducted in English.

08 wines

The examination (a 30-question multiple choice paper) is sat at the end of the day, to be completed within 45 minutes. Internationally recognized WSET® Level 1 Certificate and Lapel pin delivered upon successful exam completion.

1. Get to know the world of wine, common wine grapes varieties and their characteristics.
2. Explore the main types and styles of wine through sight, smell and taste
3. Gain basic skills to describe wine accurately and make food and wine pairings.

This course is open to students who have passed the Level 2 Award in Wines or have obtained the relevant knowledge and experience. The course will be conducted in English.

60+ wines,
including bottles from the World’s Most Admired Wine Brands 2019: Torres, Concha y Toro, Guigal.

The exam is assessed in two parts, which takes place in the last session of the course:
• A combined theory paper consisting of 50 multiple-choice questions and four short written answer questions.
• A tasting paper consisting of a blind tasting of two wines.
Internationally recognized WSET® Level 3 Certificate and Lapel pin delivered upon successful exam completion.

1. The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
2. The key characteristics of the principal;
• still wines of the world
• sparkling wines of the world
• fortified wines of the world
3. How to make appropriate wine recommendations

There are no entry requirements for this qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification. Requirements may vary by course provider.

Up to 20 sake

A closed-book exam of 50 multiple-choice questions, to be completed in 60 minutes

1. How to describe and assess the quality of sake using the WSET Level 2 Systematic Approach to Tasting Sake ® (SAT)
2. The ingredients used to make sake: This includes the ingredients that brewers are required to use and the ones they can choose. We also cover the varieties of rice that are used to make sake. 
3. Processing the raw materials: We cover how steamed white rice and kōji (a type of fungus used for fermentation) are made and how different styles of sake require rice with different polishing ratios and different styles of kōji.
4. How sake is made: We explore all of the main techniques that are used from fermentation starter to dilution and packaging and how different choices are made when making the different styles of sake.
5. Common labelling terms, including how some of the most important ones are written in Japanese.

Our sake education program is open for the public and does not require any prior diploma. The course will be conducted in English.

7 sakes

The examination (a 30-question multiple choice paper) is sat at the end of the day, to be completed within 45 minutes. Internationally recognized WSET® Level 1 Certificate and Lapel pin delivered upon successful exam completion.

1. Get to know the main ingredients of sake and the basic principles of sake production.

2. Explore the main styles and types of sake through sight, smell, taste and key factors affecting sake’s flavors and aromas.

3. Gain basic knowledge of proper sake storage and service.

A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.

40 sakes

Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a paper of short written answers. Unit 2 is assessed by a blind tasting of two sakes.
This qualification is regulated by Ofqual.

1. Explore the main techniques that are used in the production of sake and how they influence style and quality
2. Get to know the principal and specialty categories of sake
3. Get to know the sake industry and the commercial importance of sake in the Japanese and export markets
4. Explore the principles behind the storage, selection and service of sake
5. How to taste sake, and evaluate quality, identity and price, using the WSET Level 3 Systematic 

WSET LEVEL 2

HA NOI